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Angels and Strawberry Delight

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 box Jell-O Strawberry Gelatin
  • 1 container fresh strawberries
  • 3 tablespoons sugar or Splenda to taste
  • 1/4 cup water
  • 1 store bought angel food cake
  • 1 tub Cool Whip
make it
1. Make Strawberry Jell-O according to directions on the box and gel in the freezer for about 30 to 45 minutes (almost solid).

2. Rinse and drain fresh strawberries. Cut the tops off the strawberries and cut into thin slice. Place strawberries in a bowl and sprinkle with sugar and add the water. Mix together and set aside.

3. Cut up the angel food cake into bite size pieces. Set a side 2 to 3 pieces of the cake for decorating. After the Jell-O is close to gelled, remove from the freezer.

4. Using a large glass pedestal bowl or medium Pyrex dish, sprinkle 1/4 cup of the Jell-O on the bottom of the bowl. Layer with about a cup of the cake pieces to cover the bottom of the bowl. Continue layering by adding the strawberry mixture to the top of the cake and add a layer of Cool Whip. Continue to layer and end with Cool Whip as the top layer. Crumble the cake pieces on top for a decorative touch.

5. Cover and refrigerate for about 30 minutes and serve.
Notes
A trifle type bowl makes for a decorative effect. No sugar angel food cake and Cool Whip can be used for reduced calories. Children and adults love this recipe.
Average Rating  (1)
Rated  by tsimp1 on 3/27/2013 I have been making this recipe for over 30 years! I make it in a 9x12 pan and only use sugar-free Jello, sugar-free angel food cake, sugar-free Cool Whip, and fresh strawberries need no sweetner. I take it to family reunions and label it sugar-free for the diabetics and it is always the first dessert to disappear! The non-diabetics gobble it up too! :-)
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