Slow Cooker Chicken and Dumplings
Makes:
8 servings
Total Time:
6 hr
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 4 skinless boneless chicken breast halves
- 2 tablespoons butter
- 2 cans (10.75 ounce each) condensed cream of chicken soup
- 1 onion, finely diced
- 2 packages (10 ounce each) refrigerated biscuit dough, torn into pieces
- Chicken broth
make it
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough chicken broth to cover.
Cover, and cook for 5 to 6 hours on High.
About 90 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
May shred chicken before serving.
Notes
