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Tasty Chicken Biscuits

Kraft Memeber Recipe
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Makes: 20 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cans (12 ounce each) refrigerator flaky biscuits
  • 1 package prepared southwestern seasons chicken strips, diced
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped onion
  • 1 can (14.5 ounce) RED GOLD® PETITE DICED TOMATOES MEXICAN FIESTA, drained
make it
Preheat oven to 400°F. Coat 20 muffin cups with cooking spray. Separate biscuits into 20 biscuits. Place in muffin cups; press to cover bottom and sides.

In a bowl combine chicken, cheese, onion and RED GOLD® PETITE DICED TOMATOES MEXICAN FIESTA; mix well. Spoon 2 tablespoons of mixture into each muffin cup; press gently with back of spoon.

Bake 13 to 18 minutes or until golden brown. Garnish with fresh cilantro. Option: Add 1 can (4.5 ounce) chopped green chilies for a spicier flavor.
Notes
Leftover diced chicken, onion, cheese and tomatoes are combined, and tucked into individual biscuit cups.
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