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Sherry's Autumn Tossed Salad

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 1 hr 30 min
Category: Salads Sub Category: Other

what you need
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 2 tsp. finely chopped onion
  • 1 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 2/3 cup canola oil
  • 1 Tbsp. poppy seeds
  • 1 bunch romaine lettuce, torn
  • 1 cup Kraft reduced-fat shredded Swiss cheese
  • 1 cup unsalted cashews
  • 1 medium apple, chopped
  • 1 pear, chopped
  • 1/4 cup dried cranberries
make it
In a blender, combine lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil. Stir in poppy seeds. Transfer to small bowl. Refrigerate 1 hr.

In large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries.

Drizzle with dressing, toss to coat.
Notes
This is a wonderful autumn salad that goes well with pork or chicken, or eaten as a light lunch.
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