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Sherry's Autumn Sausage-Stuffed Squash

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 large acorn squash
  • 6 oz. bulk turkey sausage
  • 1/2 cup chopped celery
  • 2 Tbsp. chopped onion
  • 1/2 cup peeled, chopped tart apple
  • 1 tsp. all-purpose flour
  • 1 egg, lightly beaten
  • 1/4 cup Breakstone's light sour cream
  • 1/8 tsp. salt
  • 1/3 cup diced Kraft Velveeta Cheese
make it
Cut squash in half. remove seeds, place cut side down on a 13-in x 9-in x 2-in baking dish that has been sprayed with cooking spray. Cover & bake in a 350°F oven for 25-30 min, or until tender.

In small skillet, cook sausage, celery and onion over med heat until meat is no longer pink. Add apple; cook, stir for 3 min. Drain. In bowl, combine flour, egg and sour cream; blend until smooth. Stir into sausage mixture.

Turn squash over, sprinkle cut sides with salt. Stuff with sausage mix.

Bake uncovered at 350°F for 15-20 min or until heated through. Sprinkle with diced cheese, bake 5 min more or until cheese is melted.
This is a great light dinner or use as a side dish for any chicken, turkey or pork dinner.
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