Sherry's Autumn Sausage-Stuffed Squash
Makes:
2 servings
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 large acorn squash
- 6 oz. bulk turkey sausage
- 1/2 cup chopped celery
- 2 Tbsp. chopped onion
- 1/2 cup peeled, chopped tart apple
- 1 tsp. all-purpose flour
- 1 egg, lightly beaten
- 1/4 cup Breakstone's light sour cream
- 1/8 tsp. salt
- 1/3 cup diced Kraft Velveeta Cheese
make it
Cut squash in half. remove seeds, place cut side down on a 13-in x 9-in x 2-in baking dish that has been sprayed with cooking spray. Cover & bake in a 350°F oven for 25-30 min, or until tender.
In small skillet, cook sausage, celery and onion over med heat until meat is no longer pink. Add apple; cook, stir for 3 min. Drain. In bowl, combine flour, egg and sour cream; blend until smooth. Stir into sausage mixture.
Turn squash over, sprinkle cut sides with salt. Stuff with sausage mix.
Bake uncovered at 350°F for 15-20 min or until heated through. Sprinkle with diced cheese, bake 5 min more or until cheese is melted.
Notes
This is a great light dinner or use as a side dish for any chicken, turkey or pork dinner.
