Sherry's Yummy Broccoli Chowder
Makes:
6 servings
Total Time:
35 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Chowders
what you need
- 4 cups fresh or frozen small broccoli florets
- 2 medium potatoes, diced
- 1-1/2 cups water
- 2 medium carrots, thinly sliced
- 1 large onion, chopped
- 1 celery rib, finely chopped
- 4 cups 2% milk, divided
- 2 tsp. chicken bouillon granule
- 1 tsp. Worcestershire sauce
- 3/4 tsp. salt
- 1/2 tsp. white pepper
- 1/3 cup all-purpose flour
- 1 cup cubed Kraft Velveeta Cheese
make it
In large saucepan, combine the first 6 ingredients. Bring to boil, reduce heat, cover and simmer for 10 min or until veggies are tender.
Add 3 cups milk and the bouillon, Worcestershire sauce, salt and pepper.
In small bowl, combine flour & remaining milk until smooth. Gradually stir into soup. Bring to a boil. Cook & stir for 2 min or until thickened. Remove from heat. Stir in cheese until melted.
Notes
This is such a yummy soup that even kids love it.
