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Sherry's Yummy Broccoli Chowder

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 35 min
Category: Soups/Chilis Sub Category: Chowders

what you need
  • 4 cups fresh or frozen small broccoli florets
  • 2 medium potatoes, diced
  • 1-1/2 cups water
  • 2 medium carrots, thinly sliced
  • 1 large onion, chopped
  • 1 celery rib, finely chopped
  • 4 cups 2% milk, divided
  • 2 tsp. chicken bouillon granule
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 1/2 tsp. white pepper
  • 1/3 cup all-purpose flour
  • 1 cup cubed Kraft Velveeta Cheese
make it
In large saucepan, combine the first 6 ingredients. Bring to boil, reduce heat, cover and simmer for 10 min or until veggies are tender.

Add 3 cups milk and the bouillon, Worcestershire sauce, salt and pepper.

In small bowl, combine flour & remaining milk until smooth. Gradually stir into soup. Bring to a boil. Cook & stir for 2 min or until thickened. Remove from heat. Stir in cheese until melted.
Notes
This is such a yummy soup that even kids love it.
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