KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's Luscious Chicken Manicotti

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 7 servings Total Time: 1 hr 5 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 2 pkg. (3 oz. each) Philadelphia Light Cream Cheese, softened
  • 1 cup Breakstone's Lite Sour Cream
  • 1/4 cup minced parsley
  • 1/4 tsp. each salt & pepper
  • 4 cups cubed cooked (leftover) chicken
  • 1 med onion, finely chopped
  • 1 can (8 oz.) mushroom stems & pieces
  • 1 Tbsp. butter
  • 14 manicotti shells, cooked & drained
  • 6 Tbsp. butter
  • 6 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 3-1/2 cups 1% milk
  • 3 cups Kraft reduced-fat shredded cheddar cheese, divided
  • 2 Tbsp. parmesan cheese
make it
In lg bowl, mix cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper. Stir in chicken.

In small skillet sprayed with cooking spray, cook onions & mushrooms in butter until tender, add to chicken mix. Stuff into manicotti shells.

For sauce: In lg saucepan, melt butter, stir in flour & salt until smooth. Gradually whisk in milk. Bring to a boil,cook and stir until thickened. Stir in 2-1/2 cups cheddar cheese and parmesan cheese just until melted. Spread 1/2 cup cheese sauce in each of two 11-in x 7-in x 2-in baking dishes that have been sprayed with cooking spray. Top with stuffed shells and remaining sauce.

Cover & bake at 350°F for 25 min. Uncover, sprinkle with remaining cheese. Bake 10-15 min more or until bubbly & cheese is melted.
Notes
This is a very filling dish. I tried my best to make it lower in fat and calories and still taste wonderful; which it does. Serve with a simple salad for a complete meal.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email