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Sherry's Fall-Flavored Cheesy Apple Strudel

Kraft Memeber Recipe
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Makes: 18 servings Total Time: 1 hr 5 min
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 1 sheet frozen puff pastry
  • 1 cup Kraft reduced-fat cheddar cheese
  • 2 lg granny smith apples, peeled, cored and sliced 1/8 inch thick
  • 1/3 cup golden raisins
  • 1/4 cup sugar
  • 1/4 cup packed light brown sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. unsalted butter, melted
make it
Thaw the pastry for 20 min. Preheat oven to 350. Roll the pastry into a 15 x 12-inch rectangle. Make the filling: Sprinkle the cheese on dough, leaving a 1-inch border. Arrange apples on top of cheese, sprinkle with raisins.

In med-sized measuring cup, mix both sugars with the cinnamon, sprinkle over apple filling. Starting from one of the wide ends, roll up the dough jelly-roll style. Place on a lg baking sheet that has been sprayed with cooking spray, seam side down. Tuck the ends under. Using a sharp knife, make 7 diagonal slits on the top, brush with melted butter.

Bake for 35 min or until golden brown.
Notes
I love this dessert for the fall. It's got that apple-cheese-gooey taste that reminds me of colorful leaves and warm coats. Great for anytime you want to smile.
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