Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's Fall-Flavored Cheesy Apple Strudel

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 18 servings Total Time: 1 hr 5 min
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 1 sheet frozen puff pastry
  • 1 cup Kraft reduced-fat cheddar cheese
  • 2 lg granny smith apples, peeled, cored and sliced 1/8 inch thick
  • 1/3 cup golden raisins
  • 1/4 cup sugar
  • 1/4 cup packed light brown sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. unsalted butter, melted
make it
Thaw the pastry for 20 min. Preheat oven to 350. Roll the pastry into a 15 x 12-inch rectangle. Make the filling: Sprinkle the cheese on dough, leaving a 1-inch border. Arrange apples on top of cheese, sprinkle with raisins.

In med-sized measuring cup, mix both sugars with the cinnamon, sprinkle over apple filling. Starting from one of the wide ends, roll up the dough jelly-roll style. Place on a lg baking sheet that has been sprayed with cooking spray, seam side down. Tuck the ends under. Using a sharp knife, make 7 diagonal slits on the top, brush with melted butter.

Bake for 35 min or until golden brown.
I love this dessert for the fall. It's got that apple-cheese-gooey taste that reminds me of colorful leaves and warm coats. Great for anytime you want to smile.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email