Sherry's Leftover Turkey Casserole
Makes:
4 servings
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1/2 lb. sliced fresh mushrooms
- 1/2 cup chopped celery
- 5 Tbsp. butter, divided
- 2 Tbsp. cornstarch
- 2 cups 2% milk
- 2 cups cubed, cooked turkey
- 2 cups cooked 'no-yolk' egg noodles
- 1/2 cup fat-free chicken broth
- 1 tsp. salt
- 1/2 tsp. dried thyme
- 1/8 tsp. white pepper
- 1/2 cup dry bread crumbs
make it
Preheat oven to 375°F. Spray a 2-quart baking dish with cooking spray. In lg skillet, saute mushrooms and celery with 3 Tbsp. butter until tender. Combine cornstarch & milk until smooth, stir into mushroom mixture. Bring to boil over medium heat, stirring constantly. Cook until thickened, about 1-2 min. Stir in turkey, noodles, broth, salt, thyme, and pepper. Pour into prepared baking dish.
Melt remaining butter, toss with bread crumbs. Sprinkle crumbs over casserole.
Bake, uncovered for 20 min or until heated through.
Notes
"Holidays 2009"
Another wonderfully tasty way to use up that leftover turkey.
