Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Steve's Healthy Turkey Chili with Macaroni

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 30 min
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1 cup uncooked whole wheat elbow macaroni
  • 1 lb. ground turkey breast
  • 1 med onion, chopped
  • 3 minced garlic cloves
  • 1-1/2 tsp. chili powder
  • 1/2 tsp. black pepper
  • 1 tsp. ground cumin
  • 1/4 tsp. salt
  • 1 can (16 oz.) dark red kidney beans, rinsed & drained
  • 1 can (14.5 oz.) stewed tomatoes, chopped, drained
  • 1 can (8 oz.) tomato sauce
  • 1 cup Kraft Shredded 2% Cheddar Cheese
make it
Cook pasta as directed, drain.

Heat a Dutch oven over med-high heat. Coat pan with cooking spray. Add turkey, onion and next 5 ingredients, Cook until turkey is browned, stir to crumble.

Add cooked pasta, beans, tomatoes and tomato sauce. Cook 6 min or until heated through. Sprinkle evenly with cheese.
My husband loves this chili because it's not too spicy, yet is still tasty and satisfying. Also it's low in calories & fat. I serve with a simple cornbread.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email