Sherry's Walnut and Cranberry Butter
Makes:
1-1/3 cups
Total Time:
40 min
Submitted by:
Category:
Jams/Jellies/Preserves
Sub Category: Jams/Jellies/Preserves
what you need
- 3/4 cup softened butter
- 2 Tbsp. brown sugar
- 2 Tbsp. honey
- 1 cup fresh chopped cranberries
- 2 Tbsp. toasted Chopped walnuts
make it
In mixing bowl, beat butter, brown sugar and honey until fluffy. Add cranberries and walnuts. Beat another 5 min, until butter turns pink.
Transfer to a lg piece of plastic wrap. Roll into a log.
Refrigerate until chilled, about 20 min. Unwrap, slice, and place on butter dish.
Notes
"Holidays 2009" Serve this creamy, tart, sugary butter with the cheesy Christmas cranberry muffins. Perfect combo.
