Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Isis's Creamy Turkey Macaroni

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4-6 servings Total Time: 8 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 tsp. canola oil
  • 1-1/2 lb. ground turkey breast
  • 2 cans (10 3/4 oz. each) condensed tomato soup, undiluted
  • 2 cups uncooked macaroni
  • 1 can (16 oz.) corn, drained
  • 1/2 cup chopped onion
  • 1 can (4 oz.) sliced mushrooms, drained
  • 2 Tbsp. ketchup
  • 1 Tbsp. Grey Poupon Mustard
  • Salt & pepper to taste
make it
Heat oil in medium skillet, cook turkey, (breaking it up as you go,) until browned. Put turkey in slow cooker.

Add soup, macaroni, corn, onion, mushrooms, ketchup, mustard, salt & pepper to cooker.

Cover, cook on low for 7-9 hr.
My granddaughter’s favorite and she doesn't even know that it's healthy!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email