Sherry's Mexican-Style Macaroni & Cheese - Slow Cooker Style
Makes:
4 servings
Total Time:
2 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 5 cups rotini pasta
- 2 cups cubed Kraft Reduced-Fat American Cheese
- 1 can (12 oz.) fat-free evaporated milk
- 1-1/2 cups Kraft Shredded Reduced-Fat Sharp Cheddar Cheese
- 1 can (4 oz.) diced green chilies, drained
- 2 tsp. chili powder
- 2 med tomatoes, seeded, chopped
- 5 green onions, sliced
make it
Combine all ingredients, except tomatoes and onions in slow cooker, mix well.
Cook on high for 2 hr, stirring a couple of times.
Stir in tomatoes and green onions, cook until hot & heated through.
Notes
A spiced-up mac & cheese that'll make you smile.
