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Sherry's Low-Fat Cheesy Spinach Dip

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 45 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 2 Tbsp. butter
  • 1/4 cup chopped onion
  • 1-1/2 tsp. minced garlic
  • 1 Tbsp. flour
  • 1-3/4 cups fat-free half-and-half
  • 2 pkg. (9 oz. each) chopped spinach, well drained
  • 1 can (8 oz.) chopped water chestnuts, drained
  • 1 cup Kraft Reduced-Fat Shredded Cheddar Cheese
  • 1 pkg. (1 oz.) dry veggie soup mix
  • 1/4 cup Kraft Reduced-Fat Parmesan Cheese
make it
Melt butter in skillet, add onion and garlic cook 2-3 min. Stir in flour, cook and stir 1 min. Add half-and-half. Stir constantly until it boils and thickens, 2 min.

Remove from heat, stir in spinach, water chestnuts, cheddar cheese and veggie soup mix.

Spoon into a 1-quart baking dish that has been sprayed with cooking spray. Sprinkle with parmesan cheese.

Bake at 425°F for 10-15 min or until bubbly.
Notes
"Holidays 2009"
Delicious creamy, cheesy dip. Great served with assorted veggies and crackers.
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