Sherry's Peach Cobbler, Slow Cooker Style
Makes:
4-6 servings
Total Time:
2 hr 10 min
Submitted by:
Category:
Desserts
Sub Category: Crisps & Cobblers
what you need
- 2 pkg. (16 oz. each) frozen peaches, thawed, drained
- 3/4 cup, plus, 1 Tbsp. sugar, divided
- 2 tsp. cinnamon, divided
- 1/2 tsp. nutmeg
- 3/4 cup all-purpose flour
- 6 Tbsp. butter, cut into bits
- 1 tub (16 oz.) Cool Whip lite, frozen whipped cream, thawed
make it
Combine peaches, 3/4 cup sugar, 1-1/2 tsp. cinnamon and nutmeg in med bowl. Mix, and then put into slow cooker.
For topping: combine flour, remaining 1 Tbsp. sugar and remaining 1/2 tsp. cinnamon in bowl. Cut in butter until mix resembles coarse crumbs. Sprinkle over peach mix.
Cover, cook on high for 2 hr. Serve with thawed whipped cream.
Notes
MMM! Great dessert or afternoon snack.
