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Sherry's Peach Cobbler, Slow Cooker Style

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 2 hr 10 min
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 2 pkg. (16 oz. each) frozen peaches, thawed, drained
  • 3/4 cup, plus, 1 Tbsp. sugar, divided
  • 2 tsp. cinnamon, divided
  • 1/2 tsp. nutmeg
  • 3/4 cup all-purpose flour
  • 6 Tbsp. butter, cut into bits
  • 1 tub (16 oz.) Cool Whip lite, frozen whipped cream, thawed
make it
Combine peaches, 3/4 cup sugar, 1-1/2 tsp. cinnamon and nutmeg in med bowl. Mix, and then put into slow cooker.

For topping: combine flour, remaining 1 Tbsp. sugar and remaining 1/2 tsp. cinnamon in bowl. Cut in butter until mix resembles coarse crumbs. Sprinkle over peach mix.

Cover, cook on high for 2 hr. Serve with thawed whipped cream.
Notes
MMM! Great dessert or afternoon snack.
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