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Sherry's Slow-Cooker-Style Parmesan Chicken

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 7 hr 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 8 oz. fresh mushrooms, sliced
  • 1 medium onion, cut into thin wedges
  • 1 Tbsp. canola oil
  • 4 boneless skinless chicken breasts
  • 1 jar (26 oz.) pasta sauce
  • 1 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1 bay leaf
  • 1/2 cup Kraft Shredded Reduced-Fat Mozzarella Cheese
  • 1/2 cup Grated Kraft Reduced-Fat Parmesan Cheese
  • 1 lb. cooked spaghetti, kept hot
make it
Place mushrooms and onion in cooker. In large skillet, heat oil over med-high heat until hot. Lightly brown chicken on both sides.

Place chicken in slow cooker. Pour pasta sauce over chicken, add herbs. Cover, cook on low for 6-7 hr or until chicken is no longer pink in the middle.

Remove, discard bay leaf. Sprinkle chicken with cheeses. Cook, uncovered, on low for 15 min, or until cheeses are melted. Serve over spaghetti.
Notes
Start in the morning, and it's done at dinner time! And it taste great, so tender.
Average Rating  (1)
Rated  by cynthia161 on 9/7/2010 Very tasty and best of all, easy! I seasoned the chicken before browning it. You could probably even skip the browning step because the sauce covers the chicken anyway. My suggestion is to use a chunky sauce, it does "water" down a bit.
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