Sherry's Slow-Cooker-Style Parmesan Chicken
Makes:
4 servings
Total Time:
7 hr 20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 8 oz. fresh mushrooms, sliced
- 1 medium onion, cut into thin wedges
- 1 Tbsp. canola oil
- 4 boneless skinless chicken breasts
- 1 jar (26 oz.) pasta sauce
- 1 tsp. dried basil
- 1/4 tsp. dried oregano
- 1 bay leaf
- 1/2 cup Kraft Shredded Reduced-Fat Mozzarella Cheese
- 1/2 cup Grated Kraft Reduced-Fat Parmesan Cheese
- 1 lb. cooked spaghetti, kept hot
make it
Place mushrooms and onion in cooker. In large skillet, heat oil over med-high heat until hot. Lightly brown chicken on both sides.
Place chicken in slow cooker. Pour pasta sauce over chicken, add herbs. Cover, cook on low for 6-7 hr or until chicken is no longer pink in the middle.
Remove, discard bay leaf. Sprinkle chicken with cheeses. Cook, uncovered, on low for 15 min, or until cheeses are melted. Serve over spaghetti.
Notes
Start in the morning, and it's done at dinner time! And it taste great, so tender.
