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Sherry's Pasta Shells Stuffed with Broccoli

Kraft Memeber Recipe
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Makes: 6 ( 4 shells each) servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 24 jumbo shells
  • 1 bag (10 oz.) frozen chopped broccoli, thawed
  • 1 cup part-skim ricotta cheese
  • 1/2 cup Kraft Reduced-Fat Shredded Swiss Cheese
  • 2 Tbsp. Kraft Reduced-Fat Grated Parmesan Cheese
  • 1/4 cup chopped red onion
  • 1 Tbsp. minced garlic
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • Salt and pepper to taste
  • 2 cans (14.5 oz. each) crushed tomatoes
make it
Preheat oven to 375. Spray a 9" x 13" baking pan with cooking spray. Cook shells as directed, drain, cool. In lg bowl, combine broccoli, cheeses, onions, spices, salt and pepper; mix gently but well.

Pour 1 cup tomatoes over bottom of pan, spoon 1 Tbsp. of broccoli mix into each shell. Place in an even layer in pan ontop of sauce. Top with remaining sauce. Cover with foil.

Bake for 25-30 min.
Very easy and quick to make. Good with a simple salad and crusty bread.
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