KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's Scalloped Potatoes with Cheese and Ham

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6-8 servings Total Time: 1 hr 10 min
Category: Side Dishes Sub Category: Other

what you need
  • 2 lb. medium-sized baking potatoes
  • 1 cup onion, chopped
  • 1 cup Oscar Mayer Baked 96% Fat-Free Ham, diced
  • 1-1/3 cups Kraft Shredded Reduced-Fat Swiss Cheese (or you can use shredded mozzarella cheese)
  • 2 Tbsp. Kraft reduced-fat grated parmesan cheese
  • 2 Tbsp. butter or margarine
  • 1-1/2 cups 1% milk
make it
Preheat oven to 375°F. Spray a lg casserole dish with cooking spray. Wash potatoes well, don't peel.

Slice potatoes, put in bottom of casserole dish. Follow with onions, and then ham. Top with 1/2 of the cheeses. Repeat layers, dot with butter. Add milk.

Cover, bake for 1 hr or until potatoes are tender.
Notes
You can serve this as a main meal or serve as a side dish.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email