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Sherry's Scalloped Potatoes with Cheese and Ham

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr 10 min
Category: Side Dishes Sub Category: Other

what you need
  • 2 lb. medium-sized baking potatoes
  • 1 cup onion, chopped
  • 1 cup Oscar Mayer Baked 96% Fat-Free Ham, diced
  • 1-1/3 cups Kraft Shredded Reduced-Fat Swiss Cheese (or you can use shredded mozzarella cheese)
  • 2 Tbsp. Kraft reduced-fat grated parmesan cheese
  • 2 Tbsp. butter or margarine
  • 1-1/2 cups 1% milk
make it
Preheat oven to 375°F. Spray a lg casserole dish with cooking spray. Wash potatoes well, don't peel.

Slice potatoes, put in bottom of casserole dish. Follow with onions, and then ham. Top with 1/2 of the cheeses. Repeat layers, dot with butter. Add milk.

Cover, bake for 1 hr or until potatoes are tender.
You can serve this as a main meal or serve as a side dish.
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