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Sherry's Navy Bean and Ham Soup

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 8 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 6 cups water
  • 5 cups dried navy beans, soaked overnight and drained
  • 1 lb. Oscar Mayer Baked 96% Fat-Free Ham, cubed
  • 1 can (15 oz.) corn, drained
  • 1 can (4 oz.) mild diced green chilies, drained
  • 1 large onion, diced
  • Salt and pepper to taste
make it
Place all ingredients in slow cooker.

Cover, cook on low for 8-10 hr or until beans are tender.
This is a great filling soup.

I serve these with fresh baked biscuits.
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