Sherry's Autumn Harvest Stew-In Slow Cooker
Makes:
4 servings
Total Time:
7 hr
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 2 cups chopped, peeled sweet potatoes
- 2 cups (from 2 medium-sized) chopped, peeled parsnips
- 2 cups sliced apples
- 1/2 cup chopped onion
- 1 lb. boneless pork shoulder roast, cut into 1-inch cubes
- 1/4 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups apple cider or apple juice
make it
In a 3-1/2 or 4- quart slow cooker, place sweet potatoes, parsnips, apples and onion on bottom. Add meat. Sprinkle with seasonings and salt & pepper.
Pour apple cider or juice over all.
Cover, cook on low setting for 7-8 hrs or on high for 3-1/2-4 hrs.
Notes
A hearty harvest stew that's packed with nutrients.
