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Sherry's Autumn Harvest Stew-In Slow Cooker

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 7 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2 cups chopped, peeled sweet potatoes
  • 2 cups (from 2 medium-sized) chopped, peeled parsnips
  • 2 cups sliced apples
  • 1/2 cup chopped onion
  • 1 lb. boneless pork shoulder roast, cut into 1-inch cubes
  • 1/4 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 cups apple cider or apple juice
make it
In a 3-1/2 or 4- quart slow cooker, place sweet potatoes, parsnips, apples and onion on bottom. Add meat. Sprinkle with seasonings and salt & pepper.

Pour apple cider or juice over all.

Cover, cook on low setting for 7-8 hrs or on high for 3-1/2-4 hrs.
Notes
A hearty harvest stew that's packed with nutrients.
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