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Sherry's Shrimp & Blue Cheese Spread

Kraft Memeber Recipe
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Makes: 5-1/2 cups Total Time: 4 hr 45 min
Category: Appetizers Sub Category: Spreads & Cheese Balls

what you need
  • 1/4 cup diced sweet onion
  • 2 Tbsp. olive/canola oil mix
  • 2-1/2 lb. peeled, deveined large raw shrimp
  • 8 oz. Philadelphia Reduced-Fat Softened Cream Cheese
  • 4 finely chopped green onions
  • 1 celery rib, finely chopped
  • 1 cup crumbled blue cheese
  • 1 cup Kraft Reduced-Fat Mayonnaise
  • 1/2 cup Breakstone's Light Sour Cream
  • 2 Tbsp. fresh chopped parsley
  • 2 tsp. lemon juice
  • 1 tsp. Dijon mustard
  • 1/2 tsp. each salt & pepper
make it
Saute onion in hot oil in large skillet over med-high heat for 3 min. Stir in shrimp, cook until shrimp turns pink, about 4 min. Transfer to large bowl, let stand for 15 min.

Chop shrimp, return to bowl. Stir in cream cheese & next 10 ingredients.

Cover and chill for 4 hours. Serve with assorted fresh veggies and crusty bread slices, like French baguettes.
Notes
"Holidays 2009"
This is a very creamy festive spread that has a beautiful blending of flavors.
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