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Sherry's Chicken and Nacho Cheese Chowder

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 4 hr 10 min
Category: Soups/Chilis Sub Category: Chowders

what you need
  • 1 lb. boneless skinless chicken breast, cut into 1/2 inch pieces
  • 2 cans (14-1/2 oz.) Mexican-style stewed tomatoes, undrained
  • 1 can (10-3/4 oz.) condensed nacho cheese soup
  • 1 pkg. (10 oz.) frozen whole kernel corn
  • 1/2 cup Kraft Reduced-Fat Shredded Cheddar Cheese
make it
In a 3 1/2-4-quart slow cooker, combine chicken, tomatoes, soup and corn.

Cover, cook on low-setting for 4-5 hr or on high for 2-2-1/2 hr.

Sprinkle each serving with cheese right before serving.
Notes
Very thick and comforting chowder that children especially like.

I sometimes add frozen broccoli florets the last 10 min of cooking.
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