Sherry's Chicken and Nacho Cheese Chowder
Makes:
6 servings
Total Time:
4 hr 10 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Chowders
what you need
- 1 lb. boneless skinless chicken breast, cut into 1/2 inch pieces
- 2 cans (14-1/2 oz.) Mexican-style stewed tomatoes, undrained
- 1 can (10-3/4 oz.) condensed nacho cheese soup
- 1 pkg. (10 oz.) frozen whole kernel corn
- 1/2 cup Kraft Reduced-Fat Shredded Cheddar Cheese
make it
In a 3 1/2-4-quart slow cooker, combine chicken, tomatoes, soup and corn.
Cover, cook on low-setting for 4-5 hr or on high for 2-2-1/2 hr.
Sprinkle each serving with cheese right before serving.
Notes
Very thick and comforting chowder that children especially like.
I sometimes add frozen broccoli florets the last 10 min of cooking.
