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Sherry's Peanut Butter-Banana Cream Pie

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Makes: 10 servings Total Time: 9 hr 13 min
Category: Desserts Sub Category: Pies

what you need
  • 1 pkg. (1 oz.) Jell-O Sugar-Free White Chocolate Pudding Mix
  • 1-3/4 cups fat-free milk
  • 4 oz. Philadelphia reduced-fat cream cheese, softened,
  • 1/4 cup reduced-fat creamy peanut butter
  • 2 Tbsp. sugar
  • 1 tub (8 oz.) Cool Whip Fat-Free Topping, thawed, divided
  • 1 large banana, sliced
  • 1 (6 oz.) reduced-fat graham cracker crust
  • 3 Tbsp. fat-free caramel ice cream topping
make it
Make pudding mix according to pkg. directions, using fat-free milk. Set aside.

Combine cream cheese, peanut butter and sugar in large bowl. Beat with mixer at medium speed until blended & smooth. Gradually add pudding, beat until well blended. Fold in 1 cup whipped topping.

Arrange banana in bottom of crust. Drizzle with caramel. Spoon peanut butter mix into prepared crust. Cover, freeze for 1 hr.

Spread remaining whipped topping evenly over pie. Freeze 8 hrs.
Notes
Wonderful lo-cal dessert.
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