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Sherry's Holiday Cherry Chicken Salad

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 2 hr 30 min
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 1 cup orange juice
  • 1/2 cup dried cherries
  • 4 cups chopped Louis Rich Carving Board Chicken Strips
  • 1/3 cup Kraft Reduced-Fat Mayonnaise
  • 1/4 cup Breakstone's Reduced-Fat Sour Cream
  • 2 tsp. fresh tarragon
  • 1 tsp. orange rind
  • 1/2 tsp. salt, divided
  • 1/4 tsp. black pepper
make it
Bring juice and cherries to a boil in med saucepan over med-high heat. Reduce heat, simmer, stir occasionally, 10-12 min or until liquid is reduced to 1/4 cup. Remove from heat and cool slightly.

Pour mixture into large bowl. Stir in chicken and remaining ingredients, toss to coat.

Cover and chill at least 2 hours.
Notes
"Holidays 2009"
This is a beautiful salad for Thanksgiving or Christmas. Serve with fancy crackers.
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