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Sherry's Cream Cheese Banana-Nut Bread

Kraft Memeber Recipe
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Makes: 2 loaves Total Time: 1 hr 55 min
Category: Breads Sub Category: Quick Breads

what you need
  • 3/4 cup softened butter
  • 1 pkg. (8 oz.) Philadelphia Light Cream Cheese
  • 2 cups sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 4 medium very ripe bananas, mashed
  • 1 cup chopped pecans
  • 1/2 tsp. vanilla
  • Topping:
  • 1 cup powdered sugar
  • 3 Tbsp. orange juice
  • 1 tsp. orange rind
make it
Preheat oven to 350°F. Grease and flour 2 (8" x 4") loaf pans. Beat butter and cream cheese at medium speed until creamy. Gradually add sugar, beat until fluffy. Add eggs, 1 at a time. Beating just until blended, after each egg addition. Combine flours and next 3 ingredients; gradually add to butter mix, beating at low speed just until blended. Stir in bananas, pecans and vanilla. Spoon batter evenly into both pans.

Bake for 1 hr or until toothpick inserted in center comes out clean, and sides pull away from pan. Top with foil the last 15 min to prevent browning.

Topping: Stir together powdered sugar, orange juice and orange rind unti blended. Drizzle over warm bread, cool for 30 min.
Notes
Mouthwatering, warm, comforting bread.
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