Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's Cream Cheese Banana-Nut Bread

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 2 loaves Total Time: 1 hr 55 min
Category: Breads Sub Category: Quick Breads

what you need
  • 3/4 cup softened butter
  • 1 pkg. (8 oz.) Philadelphia Light Cream Cheese
  • 2 cups sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 4 medium very ripe bananas, mashed
  • 1 cup chopped pecans
  • 1/2 tsp. vanilla
  • Topping:
  • 1 cup powdered sugar
  • 3 Tbsp. orange juice
  • 1 tsp. orange rind
make it
Preheat oven to 350°F. Grease and flour 2 (8" x 4") loaf pans. Beat butter and cream cheese at medium speed until creamy. Gradually add sugar, beat until fluffy. Add eggs, 1 at a time. Beating just until blended, after each egg addition. Combine flours and next 3 ingredients; gradually add to butter mix, beating at low speed just until blended. Stir in bananas, pecans and vanilla. Spoon batter evenly into both pans.

Bake for 1 hr or until toothpick inserted in center comes out clean, and sides pull away from pan. Top with foil the last 15 min to prevent browning.

Topping: Stir together powdered sugar, orange juice and orange rind unti blended. Drizzle over warm bread, cool for 30 min.
Mouthwatering, warm, comforting bread.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email