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Sherry's Easy Red Pepper Hummus

Kraft Memeber Recipe
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Makes: 3 1/4 cups Total Time: 10 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 2 cans (15 oz. each) chickpeas, rinsed, drained
  • 3 minced garlic cloves
  • 1/2 cup jarred roasted red bell peppers, drained
  • 1/2 cup tahini
  • 1/4 cup water
  • 2 Tbsp. olive oil
  • 1-1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground red pepper
  • 1/3-1/2 cup lemon juice
  • 1/4 cup fresh parsley for garnish
make it
Process first 9 ingredients and 1/3 cup lemon juice in blender until smooth.

Add additional juice if necessary. Keep blending until desired consistency (should be thick, but not too thick.)
Notes
"Holidays 2009"
I serve these with pita chips baked in an oven for 10 min at 375°F. Delicious dip.
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