KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's Holiday Ham with Red Currant Glaze

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 12 servings Total Time: 2 hr 50 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 jar (10 oz. jar) red currant jelly
  • 1 cup firmly packed brown sugar
  • 1 1/2 cups orange juice
  • 3 Tbsp. Grey Poupon Spicy Brown Mustard
  • 1 (8-10 lb.) smoked, fully-cooked bone-in ham half
  • 36 whole cloves
make it
Combine first 4 ingredients in med saucepan over med heat. Cook stirring constantly, until jelly melts and mix is smooth. Set aside.

Remove skin from ham and trim to 1/4 inch thickness. Make shallow cuts in fat 1" apart in diamond pattern. Push clove stems into center of each diamond. Place ham in roasting pan and pour jelly mix over ham.

Bake on lower rack for 2 hours and 30 minutes, basting with pan juices every 15 minutes. Remove ham from oven, let stand 20 minutes before carving.
Notes
"Holidays 2009"
Very easy sauce for ham, but lends a sweet-tangy flavor that really compliments it.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email