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Sherry's Pumpkin Crisp

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 1 hr 20 min
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 1 can (15 oz.) pumpkin
  • 1 cup fat-free evaporated milk
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1 pkg. (18.25 oz.) butter-flavored yellow cake mix
  • 1 cup chopped pecans
  • 1 cup butter, melted
  • 1 tub Cool Whip Lite Frozen Whip Cream, thawed
make it
Preheat oven to 350°F. Spray a 13 x 9- inch baking dish, set aside. In bowl, stir together first 5 ingredients. Pour into baking dish.

Sprinkle cake mix evenly over pumpkin mix. Sprinkle evenly with pecans.

Bake for 1 hr- to 1 hr and 5 min or until golden brown. Remove from oven, let stand for 5 min. Serve warm with whip cream.
Notes
A new twist on a crisp that might change your mind about them.
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