Makes:
8-10 servings
Total Time:
1 hr 20 min
Submitted by:
Category:
Desserts
Sub Category: Crisps & Cobblers
what you need
- 1 can (15 oz.) pumpkin
- 1 cup fat-free evaporated milk
- 1 cup sugar
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1 pkg. (18.25 oz.) butter-flavored yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 tub Cool Whip Lite Frozen Whip Cream, thawed
make it
Preheat oven to 350°F. Spray a 13 x 9- inch baking dish, set aside. In bowl, stir together first 5 ingredients. Pour into baking dish.
Sprinkle cake mix evenly over pumpkin mix. Sprinkle evenly with pecans.
Bake for 1 hr- to 1 hr and 5 min or until golden brown. Remove from oven, let stand for 5 min. Serve warm with whip cream.
Notes
A new twist on a crisp that might change your mind about them.
