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Mom's Quick Stovetop Spaghetti and Meatball Pie

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 8 oz. spaghetti, cooked, drained
  • 2 eggs
  • 1 pkg. (8 oz.) Kraft Shredded Italian 5 Cheese Blend, divided
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 jar (14 oz.) pizza sauce
  • 8 oz. frozen cocktail-sized meatballs, thawed
  • 1 bag (16 oz.) frozen mixed pepper stir-fry, thawed
  • 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley
make it
In large bowl, combine spaghetti, eggs, 1 cup cheese, salt and pepper. Coat a large skillet with cooking spray. Heat over medium heat. Evenly spread spaghetti mix in skillet. Cook until bottom is slightly crisp, 5 min.

Spread pizza sauce over spaghetti mix. Top with 1/2 cup cheese, meatballs and pepper stir-fry, then remaining 1/2 cup cheese. Cover, cook until heated through and cheese is melted, 5 min.

Remove from heat and let stand, covered for 5 minutes. Sprinkle with parsley right before serving.
Very easy, quick dinner that everyone will love.
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