Mom's Quick Stovetop Spaghetti and Meatball Pie
Makes:
4 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 8 oz. spaghetti, cooked, drained
- 2 eggs
- 1 pkg. (8 oz.) Kraft Shredded Italian 5 Cheese Blend, divided
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 jar (14 oz.) pizza sauce
- 8 oz. frozen cocktail-sized meatballs, thawed
- 1 bag (16 oz.) frozen mixed pepper stir-fry, thawed
- 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley
make it
In large bowl, combine spaghetti, eggs, 1 cup cheese, salt and pepper. Coat a large skillet with cooking spray. Heat over medium heat. Evenly spread spaghetti mix in skillet. Cook until bottom is slightly crisp, 5 min.
Spread pizza sauce over spaghetti mix. Top with 1/2 cup cheese, meatballs and pepper stir-fry, then remaining 1/2 cup cheese. Cover, cook until heated through and cheese is melted, 5 min.
Remove from heat and let stand, covered for 5 minutes. Sprinkle with parsley right before serving.
Notes
Very easy, quick dinner that everyone will love.
