Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's Oniony Potato Gratin

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 2 hr
Category: Side Dishes Sub Category: Other

what you need
  • 3 Tbsp. butter, divided
  • 3 onions, thinly sliced
  • 3/4 tsp. salt, divided
  • 3 lb. red potatoes, cut into 1/8" thick slices
  • 1 can (12 oz.) fat-free evaporated milk
  • 3/4 cup light cream
  • 1 tsp. smoked paprika
  • 1-1/2 cups Kraft Shredded Reduced-Fat Swiss Cheese
  • 1 tsp. dried Italian herbs
make it
In large pot, melt 2 Tbsp. butter over medium heat. Add onions and 1/4 tsp. salt, cook, stirring occasionally, until onions are a deep golden brown. Remove, reserve.

In same pot, melt remaining butter over med heat. Add potatoes, cook, stirring until coated in butter. Add milk, cream, paprika and remaining salt. Bring to a simmer, cook, stirring occasionally, until potatoes have softened and liquid has thickened, 10-12 min.

Preheat oven to 350°F. Coat a shallow 2-quart baking dish with cooking spray. Transfer half of potatoes and liquid to baking dish. Top with onions and 3/4 cup cheese. Arrange remaining potatoes over cheese. Pour in remaining liquid. Cover, bake 20 min. Uncover, bake until potatoes are tender and golden, about 30 minutes. Sprinkle with remaining cheese during the last 2 min. Let stand for 10 min. Garnish with Italian herbs.
A wonderfully cheesy, oniony side dish to almost any meal.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email