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Sherry's Awesome Eggrolls

Kraft Memeber Recipe
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Makes: 16 servings Total Time: 35 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 pkg. (16 oz.) eggroll wrappers
  • 1 pkg. (16 oz.) coleslaw mix (without dressing)
  • 1 cup finely chopped shrimp
  • 1-1/2 tsp. minced ginger
  • 2 minced garlic cloves
  • 1 tsp. pepper
  • 1/2 tsp. salt
  • 1 Tbsp. lite soy sauce
  • Canola oil for frying
  • 1 jar (10 oz.) Kraft Sweet 'N Sour Sauce
make it
Brush water around outer edge of each wrapper. Mix all other ingredients in large bowl.

Spoon 1/3 cup filling mix in center of each wrapper. Fold bottom corner over filling, tucking tip of corner under filling. Fold left and right corners of wrapper over filling. Tightly roll filled end toward remaining corner. Gently press to seal. Continue with remaining eggrolls.

Pour 3 inches of canola oil in lg Dutch oven, heat until a drop of flour starts to fry. Fry eggrolls in small batches 3-4 min or until golden brown. Drain on paper towels. Serve immediately with the sweet 'n sour sauce.
These are even better than a restaurant. And I love the Kraft Sauce, it's perfect for the eggrolls.
Average Rating  (1)
Rated  by tshrimpy on 12/6/2009 These came out good. I also added 1 cup bean sprouts and 1/2 cup of mushrooms. It ended up making 14 egg rolls. Will make this again. It does need a little more seaoning next time...maybe some salt and pepper or maybe a couple dashes of hot sauce to give them a kick
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