KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's Spiced Pumpkin Cake with Cream Cheese Frosting

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 15 servings Total Time: 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 4 large eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 1 can (15 oz.) pumpkin
  • 2 cups flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/2 cup chopped walnuts
  • Frosting:
  • 1 pkg. (3 oz.) Philadelphia Light Cream Cheese
  • 1/3 cup softened butter
  • 1 tsp. vanilla
  • 2 cups powdered sugar
make it
Preheat oven to 350°F. Coat a 15" x 10-1/2" jelly roll pan with cooking spray. Set aside. Combine first 4 ingredients in large bowl. Beat at medium speed until smooth. Combine flour and next 6 ingredients in bowl, stir into pumpkin mix, and blend well. Stir in the walnuts. Spread batter in pan.

Bake for 25-30 min or until lightly browned. Cool completely. Make frosting while cake cools.

Beat cream cheese, butter and vanilla with mixer until creamy. Gradually beat in powdered sugar until smooth. Frost cooled cake.
Notes
Wonderful aroma and taste. Serve with your favorite cider.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email