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Sherry's Spiced Pumpkin Cake with Cream Cheese Frosting

Kraft Memeber Recipe
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Makes: 15 servings Total Time: 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 4 large eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 1 can (15 oz.) pumpkin
  • 2 cups flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/2 cup chopped walnuts
  • Frosting:
  • 1 pkg. (3 oz.) Philadelphia Light Cream Cheese
  • 1/3 cup softened butter
  • 1 tsp. vanilla
  • 2 cups powdered sugar
make it
Preheat oven to 350°F. Coat a 15" x 10-1/2" jelly roll pan with cooking spray. Set aside. Combine first 4 ingredients in large bowl. Beat at medium speed until smooth. Combine flour and next 6 ingredients in bowl, stir into pumpkin mix, and blend well. Stir in the walnuts. Spread batter in pan.

Bake for 25-30 min or until lightly browned. Cool completely. Make frosting while cake cools.

Beat cream cheese, butter and vanilla with mixer until creamy. Gradually beat in powdered sugar until smooth. Frost cooled cake.
Wonderful aroma and taste. Serve with your favorite cider.
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