KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Shara's Quick Beef Empanadas

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 12 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 Tbsp. canola oil
  • 1/2 cup finely chopped red pepper
  • 1 cup finely chopped green pepper
  • 1 cup finely chopped onion
  • 1 minced clove garlic
  • 1/2 lb. extra-lean ground beef
  • 1/4 tsp. each salt and pepper
  • 1 Tbsp. adobo mix
  • 12 frozen empanadas shells
make it
Heat oil in large skillet over med-high heat. Add green and red peppers, saute until softened and lightly browned. Add onion and garlic, saute until lightly browned. Crumble the beef into skillet, saute, stirring 4 minutes or until beef loses its pink color. Add seasonings, mix all together well.

On lightly floured surface, place the empanada rounds onto surface and fill each round with 1-1/2 Tbsp. filling (put into center of each round). Moisten the edges with water, fold in half and press edges firmly together to form a half circle (they should look very plump.) Repeat until all empanadas are done.

Preheat oven to 400°F. Spray a large cookie sheet with cooking spray. Place empanadas on cookie sheet, and cook for about 15 minutes or until light brown. You can serve with chili sauce or ketchup.
Notes
My daughter's mother-in-law taught her how to make these. They usually fry them, I bake them. But either way, they're delicious.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email