Sherry's Golden Fish Cakes with Holiday Herb Mayonnaise
Makes:
4-6 servings
Total Time:
35 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 1-1/2 lb. cod fillet
- 1-1/2 tsp. lemon juice
- 2 tsp. chopped parsley
- 1/8 tsp. hot pepper sauce
- 1/2 cup Kraft Mayonnaise
- 1/4 cup finely chopped red pepper
- 1/4 cup finely chopped green pepper
- 2 eggs, beaten
- 3 sliced scallions
- 1 cup bread crumbs
- 1/4 tsp. each salt and pepper
- 1/2 cup flour
- 3 Tbsp. canola oil
make it
Put fish in skillet with 1/2-inch water, cover, simmer until just done, about 10 minutes. Drain, flake fish into bowl & let cool.
Stir lemon juice, parsley and hot pepper sauce into mayonnaise, top with chopped peppers. In bowl with flaked fish, add eggs, scallions, bread crumbs, salt and pepper. Mix well. Shape into 8 patties. Dredge in flour.
Saute in oil over med-high heat until golden brown on both sides, about 7 minutes each side. Serve with herbed mayonnaise.
Notes
"Holidays 2009"
