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Sherry's Turkey Breast with Lemon Sauce

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1-1/2 lb. turkey breast, boned, skin on
  • Salt & pepper to taste
  • 1 Tbsp. melted butter
  • 1 can (6 oz.) frozen lemonade concentrate, thawed,
  • 2 tsp. dry mustard
  • 1 tsp. paprika
  • 1 tsp. ground ginger
  • Lemon wedges for garnish
make it
Lightly sprinkle turkey breast with salt and pepper. Place into shallow roasting pan that has been sprayed with cooking spray. Mix butter and lemonade concentrate. Pour evenly over turkey. Loosely cover with foil.

Bake at 350°F for 1-1/2 hours or until turkey is cooked through.

Remove turkey from pan. Pour juices into small skillet and heat to boiling. Whisk in mustard, paprika, ginger and a pinch of salt. Heat until sauce thickens. Glaze meat with 2 Tbsp. sauce. Spoon remaining sauce around turkey. Garnish with lemon wedges. Thinly slice turkey and serve with additional sauce.
Notes
The lemonade keeps the meat moist and gives it a nice tangy flavor.
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