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Sherry's Quick Popover Pizza

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 25 min
Category: Pizza Sub Category: Pizza

what you need
  • Popover Batter:
  • 1 cup all-purpose flour
  • 1 cup 2% milk
  • 2 large eggs
  • 1 Tbsp. canola oil
  • 1/4 tsp. salt
  • 1 lb. pork sausage or turkey sausage
  • 1 medium onion, chopped
  • 1/2 medium green pepper, chopped
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. each dried basil and dried marjoram
  • 1 can (15 oz.) tomato sauce
  • 8 oz. sliced Kraft Mozzarella Cheese
  • 1/4 cup grated Kraft Parmesan Cheese
make it
Preheat oven to 425°F. Spray a 13-by-9-inch baking pan. Set aside. Make batter: beat together the flour, milk and eggs, add oil and salt. Mix well and set aside.

In large skillet, cook turkey sausage or pork sausage until browned. Pour off excess fat. Add onion and green pepper. Cook for 3 min. Stir in flour, basil, marjoram and tomato sauce. Heat well, then pour into baking pan. Arrange mozzarella slices on top of meat mix. Pour popover batter over all in pan, sprinkle with parmesan cheese.

Bake for 25 minutes or until well browned, serve at once.
You can add other things to the meat mix, like slices of pepperoni, or a few slices of mushrooms. Get creative! Quick, easy and tasty, kids love it.
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