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Sherry's Low-Fat Apple-Cinnamon Scones

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 45 min
Category: Breads Sub Category: Biscuits & Scones

what you need
  • 2 cups all-purpose flour
  • 1/2 cup + 1 tsp. sugar
  • 1-1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 Tbsp. cold butter, cut into small pieces
  • 2/3 cup fat-free half-and-half
  • 1/4 cup cinnamon applesauce
  • 1 large gala apple, cored, chopped
  • 2/3 cup confectioners' sugar
make it
Preheat oven to 400°F. Coat a large baking sheet with cooking spray. In bowl, combine flour, 1/2 cup sugar, baking powder, cinnamon and salt. On medium speed with mixer, beat in butter until it resembles coarse meal. Beat in half-and-half, and applesauce until blended. Stir in by hand, the chopped apple.

Drop batter by 1/4 cupfuls onto baking sheet, 2" apart. Sprinkle tops with remaining sugar.

Bake 10-12 min or until golden. Cool on rack. Combine in small bowl, confectioners' sugar and 1 Tbsp. water, drizzle over scones.
Notes
Great for breakfast or brunch.
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