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Sherry's Winter-Warming Chicken

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 boneless skinless chicken breast halves
  • 1/4 tsp. dried rosemary
  • 1/2 tsp. salt
  • 1/4 tsp pepper
  • 1 pkg. (1 lb.) frozen pepper stir-fry, thawed 2 cups sliced fresh mushrooms
  • 1/4 cup fat-free chicken broth
  • 1 can (14.5 oz.) diced tomatoes with Italian herbs
make it
Coat a large skillet with cooking spray, heat over med-high heat. Sprinkle chicken with rosemary, 1/2 tsp. salt and 1/4 tsp pepper. Cook chicken for 5 min per side or until browned. Remove to plate. Reserve.

Coat same skillet with more cooking spray. Cook pepper stir-fry and mushrooms over med-high heat for 8 min. Add chicken broth, boil 1 min.

Add tomatoes and chicken. Cover, reduce heat to medium, simmer for 8 min. Uncover, simmer until sauce thickens and chicken is cooked through. Best served over rice.
Notes
A hot tasty dish for a cold night.
I serve with a salad and crusty Italian bread.
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