Sherry's Winter-Warming Chicken
Makes:
4 servings
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 boneless skinless chicken breast halves
- 1/4 tsp. dried rosemary
- 1/2 tsp. salt
- 1/4 tsp pepper
- 1 pkg. (1 lb.) frozen pepper stir-fry, thawed 2 cups sliced fresh mushrooms
- 1/4 cup fat-free chicken broth
- 1 can (14.5 oz.) diced tomatoes with Italian herbs
make it
Coat a large skillet with cooking spray, heat over med-high heat. Sprinkle chicken with rosemary, 1/2 tsp. salt and 1/4 tsp pepper. Cook chicken for 5 min per side or until browned. Remove to plate. Reserve.
Coat same skillet with more cooking spray. Cook pepper stir-fry and mushrooms over med-high heat for 8 min. Add chicken broth, boil 1 min.
Add tomatoes and chicken. Cover, reduce heat to medium, simmer for 8 min. Uncover, simmer until sauce thickens and chicken is cooked through. Best served over rice.
Notes
A hot tasty dish for a cold night.
I serve with a salad and crusty Italian bread.
