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Isis's Best Ever Nachos

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 35 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 can (19 oz.) red kidney beans, rinsed and drained
  • 1 jar (16 oz.) salsa
  • 1 Tbsp. either lemon juice or lime juice
  • 1/2 tsp. cumin
  • 9 cups tortilla chips
  • 1 jar (15 oz.) salsa con queso
  • Cheese dip:
  • 1 cup jumbo pitted ripe black olives, halved
  • 2 cups Fritos flavor twists
  • Honey BBQ corn chips
  • 1 cup guacamole
  • 1 Tbsp. cilantro
  • Breakstone's Light Sour Cream
make it
Preheat oven to 350°F. Line a 12" pizza pan with foil. Coat with cooking spray. Combine beans, 1 cup salsa, juice and cumin. Reserve.

Spread half of tortilla chips over pan, top with half bean mix, 1 cup cheese dip, 1/2 cup olives, 1 cup Fritos and 1/2 cup salsa. Add remaining tortilla chips and bean mix, 1/2 cup dip and remaining olives. Top with Fritos, remaining salsa and dip.

Cover with foil, bake 10 min, uncover, and bake 10 min. Dollop with guacamole. Sprinkle with cilantro. Serve with Breakstone's Light Sour Cream.
My granddaughter says these nachos are the best ever.
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