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Sherry's Quick Chicken Lo Mein

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3 Tbsp. cornstarch, divided
  • 3/4 cup fat-free chicken broth
  • 1/2 cup low-sodium teriyaki marinade
  • 2 tsp. sesame oil
  • 2 tsp. minced garlic
  • 2 tsp. ground ginger
  • 1 pkg. (8 oz.) wide lo mein noodles or rice noodles
  • 1 lb. chicken tenders
  • 2 Tbsp. canola oil, divided
  • 3 cups broccoli florets
  • 6 oz. frozen sugar snap peas, thawed
  • 1 red bell pepper, cut into 1" pieces
  • 3 scallions, sliced
make it
Make sauce; in small bowl, stir 1 Tbsp. cornstarch, chicken broth, teriyaki marinade, sesame oil, garlic and ginger until blended, set aside. Cook noodles as directed, drain. Cut chicken into 1/4-inch thick slices. Place with remaining 2 Tbsp. cornstarch in plastic bag. Seal bag, shake until evenly coated.

Heat 1 Tbsp. oil in large skillet over med-high heat. Add chicken, stir-fry for 4 min or until lightly browned. Remove to platter.

Heat remaining 1 Tbsp. oil in same pan, Stir-fry veggies 5 min or until crisp-tender. Stir sauce, add to skillet, cook 30 seconds or until thickened. Stir in chicken and noodles. Sprinkle with scallions.
Notes
A tasty quick easy answer to dinner.
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