Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's French Scalloped Potatoes

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4-6 servings Total Time: 1 hr 10 min
Category: Side Dishes Sub Category: Other

what you need
  • 4 medium potatoes, thinly sliced, but not peeled
  • 2 Tbsp. butter
  • 2 medium onions, thinly sliced
  • 1 tsp. thyme
  • 2 minced garlic cloves
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup light cream
  • 1 Tbsp. cornstarch
  • 1 cup shredded Kraft Swiss Cheese
  • 1/4 cup chopped parsley
make it
Preheat oven to 350°F. Spray a large casserole dish with cooking spray. Arrange 1/2 of the potatoes in casserole dish, dot with butter. Top with sliced onions. Sprinkle with thyme, garlic, salt and pepper.

Mix light cream with cornstarch, pour mix over potatoes evenly. Add half the cheese. Top with remaining potatoes. Sprinkle with remaining cheese.

Bake for about 55 min or until potatoes are tender and golden brown. Sprinkle with parsley, serve. If the casserole is browning too quick, cover with foil until the last 10 minutes.
Great served with roasted chicken.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email