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Sherry's Wuick Parsley-Garlic Rolls

Kraft Memeber Recipe
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Makes: 12-14 servings Total Time: 1 hr 45 min
Category: Breads Sub Category: Other

what you need
  • 1 loaf (1 lb.) frozen bread dough, thawed
  • 1/4 cup all-purpose flour
  • 3 Tbsp. butter, melted
  • 1 clove garlic, minced
  • 1/8 cup dried parsley
make it
Place thawed bread dough on lightly floured surface and with a knife dipped in flour, cut the dough in half lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to about 1/4-inch thickness.

Combine the melted butter and garlic, mix well. Brush dough with the mix. Lightly sprinkle with parsley. Roll up each piece jelly-roll fashion. Place end up into muffin tins that have been sprayed with cooking spray. Set in a warm place for 1-1 and 1/2 hrs until doubled in size.

Bake in preheated 400°F oven for 12-15 minutes or until rolls are golden brown.
These take time, but are worth it and go great with any meal.

Frozen bread dough - sold in most stores in the freezer section.

Thaw frozen bread at room temperature for at least 2 hours.
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