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Pumpkin Streusel Pie

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 3 hr 15 min
Category: Desserts Sub Category: Pies

what you need
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 can (15 oz.) pumpkin
  • 1 can (12 oz.) evaporated milk
  • 2 large eggs, beaten to blend
  • 10-inch pie pastry for a single-crust pie
  • Walnut streusel:
  • 1/2 cup firmly packed light or dark brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
make it
Preheat oven to 375°F. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended. Pour mixture into unbaked 10-inch pie pastry in pan.

Make walnut streusel by combining all ingredients and mixing until crumbly. Sprinkle streusel evenly over filling.

Bake on bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes. Set on a rack until cool to touch, about 2 hours. Cut into wedges.
Notes
This one comes from Sunset magazine.
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