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Two-Toned Fudge

Kraft Memeber Recipe
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Makes: Depends on the size you cut it...small or large. Total Time: 1 hr 15 min
Category: Desserts Sub Category: Candies

what you need
  • 1 cup chocolate chips
  • 1 cup peanut butter chips
  • 1 jar (7-ounce) marshmallow cream
  • 3/4 cup evaporated milk
  • 1/4 cup butter
  • 2 1/4 cups sugar
  • 1 teaspoon vanilla
make it
1. Put the chocolate chips and peanut butter chips in separate, heat-safe bowls. Mix together the marshmallow, milk, butter and sugar over medium heat. Bring mixture to a boil, stirring constantly. Boil and stir for five minutes. Remove from heat and stir in vanilla. Pour half the mixture into each bowl of chips; stir until melted.

2. Pour melted chocolate into foil-lined 8 by 8 inch pan.

3. Quickly pour the melted peanut butter chips over it. Let cool on the counter.
Work quickly, but safely. And try to divide the marshmallow mixture as evenly as possible. I didn’t pour enough into my chocolate chips which made it very thick and hard to spread.

DO NOT make this fudge if you don’t like rich, creamy, incredibly easy and delicious fudge.

Holidays 2009
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