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Sherry's Festive Holiday Salad

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Salads Sub Category: Other

what you need
  • 3/4 cup tomatoes, diced
  • 3/4 cup yellow bell pepper, diced
  • 3/4 cup cucumber, peeled and diced
  • 1/3 cup radishes, trimmed and diced
  • 1/3 cup red onion, diced
  • 1 small head of red cabbage
  • 1 Tbsp. each chopped fresh chives and parsley for garnish
  • 3 Tbsp. Grey Poupon Mustard
  • 4 Tbsp. tarragon flavored white wine vinegar
  • 1 Tbsp. lemon juice
  • 1 tsp. cayenne pepper
  • 1 tsp. sugar
  • 1/2 cup olive oil, or a canola/olive oil mix
make it
In small bowl, combine mustard, vinegar, lemon juice, cayenne pepper, and sugar. Whisk all ingredients until well mixed. Add oil a little at a time, whisking the whole time, cover, set aside.

Wash and trim 4 medium-sized cabbage leaves. Drain well, pat dry. Leave cabbage leaves whole to be used as a serving container for salad mix. Combine all diced veggies, toss with vinaigrette.

Place 1 cabbage leaf on each salad plate, spoon veggies into leaf and garnish with chives and parsley.
"Holiday 2009" This makes a festive-looking plate next to any main holiday entree.
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