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Sherry's Applesauce Raisin Biscuits

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 30 min
Category: Breads Sub Category: Biscuits & Scones

what you need
  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 stick butter or margarine
  • 1/2 cup raisins
  • 1/2 cup applesauce
  • 1/4 cup Breakstone’s Light Sour Cream
  • 1/2 tsp. cinnamon
  • 1-1/2 tsp. sugar
  • 1/2 cup powdered sugar
  • 3 tsp. hot coffee
  • 1/2 lb. Kraft Extra-Sharp Cheddar Cheese, sliced into wedges
make it
Preheat oven to 400°F. Lightly spray a large baking sheet with cooking spray. In large mixing bowl, combine flours, baking powder and baking soda. Blend well. With a fork, blend in the butter or margarine until mix is in pea-size pieces. Add raisins to flour mix.

In another small bowl, stir applesauce and sour cream together, blend into flour mix until dough holds together in a ball. Sprinkle with cinnamon-sugar. Knead 1-2 times just until cinnamon is streaked through the dough. Turn dough onto lightly floured board. Roll out to about 1/2-inch thickness. Cut into 2-inch rounds. Place on baking sheet.

Bake for 15 min or until biscuits are slightly brown. In bowl, mix powdered sugar with just enough hot coffee to make a glaze. Drizzle over the hot biscuits, serve warm, with cheddar cheese wedges.
"Holiday 2009"
Surprise family or guests with these yummy biscuits to start their day off perfect. Serve with hot coffee.
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