KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's Holiday Sweet Onion-Sourdough Stuffing

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 12 servings Total Time: 1 hr 35 min
Category: Side Dishes Sub Category: Stuffing Side Dishes

what you need
  • 2 medium leeks, trimmed, chopped
  • 1 large shallot, peeled, chopped
  • 1 cup sweet onions, chopped
  • 3 Tbsp. butter, divided
  • 1 Tbsp. canola oil
  • 8 cups day-old sourdough bread, cut into 1/2-inch cubes, toasted
  • 1-1/2 cups fat-free chicken broth
  • 2 cups halved seedless red grapes
  • 1 Tbsp. chopped fresh sage
make it
Preheat oven to 350°F. In skillet over med-low heat, cook chopped leeks, shallots and onions in 1 Tbsp. butter and oil, cook for about 40 min.

In bowl, gently toss onion mix and last 4 ingredients, spoon into a 13 x 9-inch baking dish that has been sprayed with cooking spray. Dot with remaining butter, cover.

Bake 30 minutes. Uncover and bake 10 more minutes or until golden brown.
Notes
"Holiday 2009"
This dish has a very distinctive taste that goes well with any turkey dish.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email