Sherry's Holiday Sweet Onion-Sourdough Stuffing
Makes:
12 servings
Total Time:
1 hr 35 min
Submitted by:
Category:
Side Dishes
Sub Category: Stuffing Side Dishes
what you need
- 2 medium leeks, trimmed, chopped
- 1 large shallot, peeled, chopped
- 1 cup sweet onions, chopped
- 3 Tbsp. butter, divided
- 1 Tbsp. canola oil
- 8 cups day-old sourdough bread, cut into 1/2-inch cubes, toasted
- 1-1/2 cups fat-free chicken broth
- 2 cups halved seedless red grapes
- 1 Tbsp. chopped fresh sage
make it
Preheat oven to 350°F. In skillet over med-low heat, cook chopped leeks, shallots and onions in 1 Tbsp. butter and oil, cook for about 40 min.
In bowl, gently toss onion mix and last 4 ingredients, spoon into a 13 x 9-inch baking dish that has been sprayed with cooking spray. Dot with remaining butter, cover.
Bake 30 minutes. Uncover and bake 10 more minutes or until golden brown.
Notes
"Holiday 2009"
This dish has a very distinctive taste that goes well with any turkey dish.
