Sherry's Farfalle and Bean Soup
Makes:
8 servings
Total Time:
25 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 1 clove garlic, minced
- 1/2 cup chopped onions
- 1 Tbsp. olive oil
- 1 small zucchini, halved and sliced thin
- 2 cans (14.5 oz. each) diced tomatoes
- 1 qt chicken broth
- 1 can (15.5 oz.) red kidney beans, drained, rinsed
- 4 oz. cooked mini farfalle pasta
- 1 lb. cubed, cooked turkey
- 1/4 cup sliced fresh basil
make it
In saucepan over med-high heat, cook garlic and onions in oil for 4 min. Add zucchini, cook 5 min.
Stir in tomatoes and broth. Bring to a boil. Reduce heat to medium; simmer 10 min.
Add kidney beans, pasta and turkey. Cook 5 min or until heated through. Stir in fresh basil.
Notes
A quick, delicious soup. Makes good use of leftover turkey.
