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Sherry's Farfalle and Bean Soup

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 25 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 clove garlic, minced
  • 1/2 cup chopped onions
  • 1 Tbsp. olive oil
  • 1 small zucchini, halved and sliced thin
  • 2 cans (14.5 oz. each) diced tomatoes
  • 1 qt chicken broth
  • 1 can (15.5 oz.) red kidney beans, drained, rinsed
  • 4 oz. cooked mini farfalle pasta
  • 1 lb. cubed, cooked turkey
  • 1/4 cup sliced fresh basil
make it
In saucepan over med-high heat, cook garlic and onions in oil for 4 min. Add zucchini, cook 5 min.

Stir in tomatoes and broth. Bring to a boil. Reduce heat to medium; simmer 10 min.

Add kidney beans, pasta and turkey. Cook 5 min or until heated through. Stir in fresh basil.
Notes
A quick, delicious soup. Makes good use of leftover turkey.
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