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Sherry's Holiday Sausage-Cornbread Stuffing

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 25 min
Category: Side Dishes Sub Category: Stuffing Side Dishes

what you need
  • 4 Tbsp. butter, divided
  • 8 oz. sweet Italian sausage, casings removed
  • 1 lg onion, chopped
  • 1 red pepper, chopped
  • 1 pkg. (6 oz.) cornbread stuffing mix
  • 2 Tbsp. chopped fresh parsley
make it
In large pot, melt 2 Tbsp. butter over med-high heat. Crumble in sausage, cook, stirring occasionally until browned. Add onion and pepper. Cook until tender.

Add 1-1/2 cup water and remaining 2 Tbsp. butter. Bring to boil. Stir in stuffing mix until well combined. Cover, remove from heat.

Let stand until water is absorbed. Fluff with fork, stir in parsley.
Notes
"Holiday 2009"
An easy-does-it stuffing mix. Wonderful flavors.
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