Sherry's Holiday Creamy Broccoli with Cheddar Sauce
Makes:
8 servings
Total Time:
25 min
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 2 lb. broccoli florets
- 1 cup light cream
- 1 cup shredded Kraft reduced-fat sharp cheddar cheese
- 2 tsp. Grey Poupon mustard
- 2 slices Oscar Mayer fully cooked bacon
make it
In large pot over med-high heat, cook broccoli until just tender, about 5 min. Drain well.
In separate pot over medium heat, bring cream to a simmer, cook, stirring occasionally until slightly thickened, 4-5 min. Whisk in cheese and mustard until melted and smooth. Heat bacon, break into 1" pieces.
Transfer broccoli to baking dish, top with cheese sauce and sprinkle with bacon.
Notes
"Holiday 2009"
Even kids will eat this, it's so yummy!
